Prophar

Quality & Safety

Having had from its inception a commitment to the quality, safety and effectiveness of its products on the one hand, and a desire to support and listen to its customers on the other, Prophar Laboratoire is now doubly certified:

  • For its quality management system: ISO 9001 certification
  • For its food safety management system based on an HACCP plan, the application and control of GMP and GHP procedures: ISO 22000 certification

Prophar is also Ecocert for organic productioneco-cert .

Upstream controls:

Suppliers, raw materials and packaging (supplier evaluation, FP and analysis reports)

Compliance with Pharmacopoeia and/or regulatory monographs

Inspection upon receipt:

+ sample library*

Current checks (recordings) of:

Proper application of GMP and GHP procedures
(audits and surface sampling)

The quality of production
(weight, homogeneity, sealing of the manufactured capsules)

Perfect traceability at every stage
(complete upstream/downstream computer traceability; process records and controls; sample libraries)

Allergen management:
limiting any possible cross-contamination at each level
(staff awareness, cleaning procedures, posted protocol and control in each workshop, perfect traceability upstream/downstream of production…)

Finished product control plan:

Microbiological analyses

+ batch record + sample library*

* All ingredients, whether supplied or not, and manufactured products are sampled and stored in a sample library until the batch expires one year later. Therefore, in the event of an inspection or traceability investigation, we will be able to provide you with all the necessary resources (sample + complete electronic traceability).

Guarantees

Quality Commitment:

  • Quality of our supplies (technical data sheet and analysis report for each raw material)
  • Quality of our working methods (daily records of our in-process controls)
  • Strict adherence to specifications (complete production file to support this)

Security Commitment:

  • Complete computerized traceability (upstream/downstream), documented at each stage, for each ingredient and each batch produced.
  • Managing allergens and the risks of cross-contamination
  • sample library of all ingredients received and finished products manufactured
  • Regulatory files approved by the DGCCRF
  • Constant regulatory monitoring